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Rabdi with Biscuit Roti
Rabdi with Biscuit Roti

Before you jump to Rabdi with Biscuit Roti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out a couple of modest changes.

To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rabdi with biscuit roti recipe. To make rabdi with biscuit roti you need 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rabdi with Biscuit Roti:
  1. Get 14 pieces Fresh kaju karli
  2. Take 1/2 glass Milk
  3. You need 1 cup Dry fruits
  4. Provide 1 cup Wheat flour
  5. Take 1/2 tsp Elaichi powder
  6. Provide 1/2 cup Pure ghee
Steps to make Rabdi with Biscuit Roti:
  1. Collect all the ingredients.
  2. Take a pan, add milk for boiling on low flame.
  3. Mash all the cashewnut s sweet in the bawl.
  4. Made two parts, 1 part add in the milk and 1 part add in the wheat flour to made dough.
  5. Made the kajukatli and wheat flour dough adding few water.
  6. Give a 1 boil to milk and cashewnut sweet.add elaichi powder and dry fruits. Turn off the flame. The Rabdi is ready.
  7. Made the thick chapati of dough with the help of bowl, made small circles for biscuit Roti.
  8. Cook circles on tawa, add ghee on both the sides of circles on low flame.
  9. Biscuit Rotis are ready.
  10. Serve it with Rabdi with dinner orr after dinner as a dessert.
  11. Enjoy!!

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