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We hope you got benefit from reading it, now let’s go back to daal puri with chane recipe. To cook daal puri with chane you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Daal puri with Chane:
- Use 1 bowl channe
- Use 2 pinches baking soda
- Get 1 spoon salt
- Use 1/2 spoon Red chilli powder
- Get 1 spoon anchor powder
- Get 1/4 spoon jeera powder
- Use 1/4 spoon black pepper powder
- Take For puri:-
- Provide 3 spoons urad daal
- Take 1/2 spoon salt
- Provide 3-4 spoons oil
- Use 2-3 bowls wheat flour
- Prepare as required Oil for frying
Instructions to make Daal puri with Chane:
- Let the daal and Chana soaking in water the whole night.
- In the morning add 6 bowl water,channe, salt and baking soda in cooker. Whistle it for 3-4 only at high flame. Add all spices in boiled chane and mix it with soft hands without any tadka.
- Make a normal dough of daal and flour by adding salt and oil. Keep aside for 10-20 minutes.
- Make some bolls of dough and roll them. Fry all till getting brown from both sides. Serve it with channe.
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