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We hope you got insight from reading it, now let’s go back to chicken macaroni samosa ramadan special recipe. You can cook chicken macaroni samosa ramadan special using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Chicken Macaroni Samosa Ramadan Special:

1. Take Ingredients..
2. You need 1 tsp Carom Seeds (ajwain) :
3. Take 1 tsp Cumin seeds (zeera) :
4. You need Oil (tail) : half cup + for fry
5. You need Boiled and Shredded chicken: 1 bowl (breast of 1 Medium Chicken)
6. Get Chopped Onion (kata pyaz) : 1 large
7. Prepare 1 Chopped Tomatoes (kata tamatar)
8. Use 8-9 Sliced green chillies (lambi kati mirchyn)
9. Prepare Sliced Cabbage (lambi kati band gobi) : half (medium)
10. Take 2 tbsps Salt (namak)
11. You need 4 tbsps Black pepper (kali mirch pesi)
12. Take 1,1 tbsp Soya sauce, Chilli Sauce and white vinegar
13. You need Samosa patti : 2 pack almost
14. Use Paste (All purpose flour/ maida + Water/ pani) : as required

Instructions to make Chicken Macaroni Samosa Ramadan Special:

1. Take pot ; add oil, carom seeds (ajwain), Cumin seeds (zeera)
2. And stir ; add salt, onions (pyaz)
3. Add cabbage and saute ; add green chillies julienne cut
4. Add tomatoes and cook till water removes ; add shredded chicken
5. Cook on high flame, add soya sauce, chilli sauce, vinegar, boiled macaroni
6. Add black pepper, Cook for few minutes, let it cool
7. Take samosa patti, madiay ki paste and filling
8. Fold samosa patti
9. Filling and stick with paste
10. Make 4 dozen samosas ; Can be frozen in freezer
11. Fry on pre heated oil till golden brown
12. Dish out
13. Chicken Macaroni Samosa…. Ready to eat

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