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Before you jump to Cheesy corn Paratha recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
We all know that having healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cheesy corn paratha recipe. To cook cheesy corn paratha you only need 17 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Cheesy corn Paratha:
- Provide For stuffing:-
- Provide 500 gm American corn
- Use 100 gm cottage cheese (paneer)
- Take 1 cheese cube
- Use 1 chopped onion
- Take 1 chopped capsicum
- Provide 5-6 green chillies
- Provide 6-7 garlic cloves
- Prepare 1 small piece of ginger
- Use to taste Salt
- Use 1/2 teaspoon black pepper powder
- Prepare 1 teaspoon garam masala powder
- Take For dough:-
- Take 2 cups wheat flour
- Take to taste Salt
- Provide 3-4 teaspoon oil
- Take 2-3 tablespoon chopped coriander leaves
Instructions to make Cheesy corn Paratha:
- Separate corn seeds from whole American corn and boil it.
- Grind coarsly in mixer grinder.
- Grind green chillies, ginger and garlic and make paste.
- In a pan heat oil.
- Add chillies ginger garlic paste and saute it.
- Add chopped onion and chopped capsicum and saute till oil seperates.
- Add crushed corn.
- Add salt, black pepper powder and garam masala. Mix well.
- Add grated cottage cheese and cheese.
- Mix well and cook for a while.
- Stuffing is ready. Cool down at room temperature.
- Knead soft dough of ingredients mentioned in' for dough' with enough water and rest for 15 minutes.
- Make equal balls from it.
- Roll out two rotis. Spread stuffing over one roti and cover with other roti. Press round edges with fingers.
- Cook both sides with oil till golden brown.
- Enjoy with tomato sauce.
Corn and cheese is always a winning combo and i already posted corn cheese balls recipe but this corn cheese paratha i gave for Kungumam Thozi magazine. It got published in first week of March. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll. Watch this Stuffed Paratha Recipe to learn how to make Corn Cheese Paratha from Chef Seema Gadh on Swaad Anusaar.
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