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We hope you got insight from reading it, now let’s go back to burmese egg curry recipe. You can cook burmese egg curry using 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Burmese Egg Curry:
- Take 4 Eggs
- Take 1/2 Teaspoon Turmeric Powder
- Use 1 Onion Medium , finely chopped
- Take 1/2 strips Green Bell Pepper , cut into
- Use 5 Cloves Garlic , minced
- Take To Taste Red Chilli Powder
- Take To Taste Salt
- You need To Taste Black Pepper
- Use 1/2 Teaspoon Fish Oil
- Take 5 Tomatoes Medium , roughly chopped
- Get 5 Tablespoons White Oil
- Prepare 1/4 Cup Water
- Provide 1/4 Teaspoon Sugar (preferably brown)
Steps to make Burmese Egg Curry:
- Hard boil the eggs. Peel them after they cool down. Now lightly coat the eggs with 1/4 tsp of turmeric.
- Heat oil in a non-stick wok. Add the boiled eggs, and fry till the skin gets a bit blistered. The eggs will turn golden in colour. Remove from the wok.
- Cut the eggs in half, and keep them aside.
- Put the roughly chopped tomatoes in a mixer, and grind to form a coarse paste. The tomatoes should just be a little broken down. Do NOT make a puree or a fine paste. Keep aside.
- In the wok, to the remaining oil, add garlic, onion, and green bell peppers. Saute for 2 mins, till the onions become translucent.
- Now pour in the tomatoes. Add chilli powder, salt, and 1/4 tsp turmeric powder. Cover and simmer for 6-7 mins.
- Then add in the fish sauce, water, and sugar. Stir well. The gravy will be pulpy. Cover again, and simmer for another 4-5 mins.
- Finally, add in the eggs. Season with salt and pepper. Cover for 2 mins.
- The gravy should not be runny, and the tomatoes should retain a bit of their punchy sourness. Serve hot, with rice!
- PS: Pair this up with http://www.cucumbertown.com/mexican-rice-recipe-21108-dish
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