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Before you jump to Sukhi Bombil Aloo gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to sukhi bombil aloo gravy recipe. To make sukhi bombil aloo gravy you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sukhi Bombil Aloo gravy:
- Get 100 gm dried bombay duck (cleaned, washed and cut into pieces)
- You need 2 potatoes (cut into small pieces)
- Get 2 tablespoons curd
- You need 1 medium size onion
- Prepare 1 tomato
- You need 1 teaspoon ginger garlic paste
- Get to taste salt
- Use 1 teaspoon red chilli powder
- Use 1 teaspoon garam masala powder
- Prepare 1 teaspoon coriander powder
- You need 1/2 teaspoon turmeric powder
- Use 2 tablespoons cooking oil
- Get 1 tablespoon lemon juice (optional)
Steps to make Sukhi Bombil Aloo gravy:
- Take mixer jar grind Ingredients into fine paste (onion, tomato, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and coriander powder).
- Heat oil in kadhai n fry bombay duck pieces in it, transfer in plate keep aside.
- In same wok saute n cooked grind paste till oil starts floating on all over masala.
- Add curd and salt with 1 glass of water, mix it and add potatoes in it. Cover the lid n cook till potatoes half done and in that time add fried bombay duck again cover the lid and cooked it till the potatoes n Bombil done.
- Pour lemon juice n mix, switch off flame.
- Serve this with chapati and rice
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