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We hope you got benefit from reading it, now let’s go back to surti undhiyu recipe. To cook surti undhiyu you need 30 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Surti Undhiyu:
- Prepare 50 Gms Green Peas
- Take 50 Gms Valor
- Take 50 Gms Tuvar Dana
- Prepare 50 Gms Surti Papdi with dana
- Provide 1/2 tsp Turmeric powder
- Provide 1 tbsp sugar
- Use to taste Salt
- Prepare Water as required
- Provide Undhiyu Gravy Mix masala
- Prepare 1/2 cup coconut grated
- Prepare 1 tbsp sugar
- Use 1 tsp dhania jeera powder
- Take 1 tsp chilli powder
- You need 1 tsp lemon juice
- Get to taste Salt
- Prepare For Muthai balls
- Use 1 tbsp wheat flour
- You need 2 tbsp gram flour
- Use 1 1/2 tsp dhania jeera powder
- Prepare to taste Salt
- Use 1 tsp red chilli powder
- Prepare 1/2 tsp Haldi powder
- Prepare 1/2 tsp hing
- Take 2 tsp sugar
- Prepare 1/4 tsp soda
- Prepare Water as required
- You need Other ingredients
- Get 1 1/2 raw bananas cut into pieces
- You need 5-6 baby potatoes cut vertically
- Prepare 5-6 small brinjals cut vertically
Steps to make Surti Undhiyu:
- For the vegetables
- Combine all the beans, Papdi, valoor etc.mix well and keep aside for 1/2 hour.
- For the methi muthais
- Combine all the ingredients along with little water and mix well to.make a smooth mixture.
- Divide the dough into equal portions and shape them oval by rolling between your palms and fingers.
- Heat oil in a kadhai and deep fry muthais a few at a time on a medium flame till.they are golden brown in colour. Drain and keep aside.
- Keep 2 tbsp of the Masala aside for stuffing the bananas.Stuff the brinjals with a little masala, toss well and keep aside.Stuff the potatoes and keep aside.
- Heat oil in a broad cooker.Add the carrot seeds and saute on a medium flame for few seconds. Add hing and saute.Add the beans, masala vegetables. Add 1/2 cup water, salt turmeric powder, jeera dhania powder, sugar and mix gently.
- Pour this masala water over the vegetables and pressure cook for 2 whistles.
- Stuff each banana with the remaining masala and keep aside.
- Transfer the Undhiyu to a broad vessel and add the methi muthais and stuffed bananas.
- Cover and cook on a slow flame for 10 minutes stirring occasionally.
- Serve hot garnished with fresh Coriander leaves
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