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Before you jump to Methi curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to methi curry recipe. You can cook methi curry using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Methi curry:
- Prepare 1 cup besan
- Get 1 ltr lassi
- Use to taste Salt
- Provide to taste Red chilli powder
- Provide 1 tsp turmeric powder
- Get 3 tsp kasoori methi
- Get 1 chopped onion
Instructions to make Methi curry:
- Take a big wok add besan and lassi, salt and red chilli powder and turmeric powder to taste.
- Mix with beater make lumps free batter.
- Boil it on medium flame.
- Now take a pan add 2 tsp oil heat it and add onion, masoori methi.Saute it mix it in kadhi.
- Boil it 8-10 minute
- Serve it.
Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Kasuri methi chicken curry is amazing recipe with chicken pieces melting in mouth and rich gravy cooked with kasuri methi,cashew nut paste and heavy cream. Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, so good it used to taste. Methi Malai Paneer is tasty winter curry that is made with fresh methi and chunks of creamy paneer or Indian cottage Okay too much drama here, lets talk about my tasty curry style Methi malai paneer.
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