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We hope you got insight from reading it, now let’s go back to wet fried beef with steamed kales recipe. You can have wet fried beef with steamed kales using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wet fried beef with steamed kales:
- Take 500 g beef
- Provide 1 bunch kales
- You need cooking oil
- Get salt
- Get dania
- Prepare spring onions
- Take 3 tomatoes
Instructions to make Wet fried beef with steamed kales:
- Chop the kales to slicy pieces. chop the beef then put to boil with salt for 40-45 mins.
- Until soft and can be eaten. fry with oil, onions and tomatoes
- Cook for a few minutes then sprinkle dania. cook for 5mins then remove from heat. steam the kales with oil and onions then serve with beef.
Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. When you're done, taste a sample and adjust seasoning, if desired. Serve the beef stir-fry hot with steamed rice. Beef dumplings are an easy dim sum option for a weekday appetizer.
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