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Before you jump to Fried Omena recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of processed foods. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
If you are not hypersensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds offer you many health rewards. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you do not feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of comfort. Your emotional level can often be lifted by simply eating almonds.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to fried omena recipe. To make fried omena you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Fried Omena:
- Prepare Omena
- Take Cooking oil
- Prepare 1 onion
- You need 1 Capscicum
- Use to taste Salt
- Get 1 large tomato
- Provide 10 ml msherekha/vinegar
- Get 1 fresh lemon
Steps to make Fried Omena:
- Pick omena to remove dirt and stones if any.
- Thoroughly wash with hot water. Sieve them and on a separate bowl squeeze the lemon juice on top to soak into the omena.
- Kind of deep/shallow fry the omena into crunchy and golden brown.
- Cut and fry onions into golden brown, add tomatoes and capsicum and stir to form a sauce, add salt then add the omena and stir.
- Add msherekha/vinegar, let it simmer for about 5 minutes then serve hot with ugali.
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