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Before you jump to Doodh ki seviyan (کجلے) Milk vermicelli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to doodh ki seviyan (کجلے) milk vermicelli recipe. You can cook doodh ki seviyan (کجلے) milk vermicelli using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Doodh ki seviyan (کجلے) Milk vermicelli:
- Provide 1 packet bhuni seviyan
- Prepare 1 & 1/2 cups milk
- Take 1/2 cup sugur
- Prepare 2,3 cardamom
- Use 8 , 10 badam
Steps to make Doodh ki seviyan (کجلے) Milk vermicelli:
- Sub se phly pan me doodh, cardamom aur sugur dalen.
- Ab doodh ko ubal anay tak pakaen, jab doodh me ubal ajae to……
- Ab bhuni hui seviyan dal kar paken, medium flame per.
- Jab doodh 95% try hojae to seviyon me kate hue badam dal kar seviyon ko dum per rakhen 5 mints ke liye..
- Hamari doodh wali seviyan ready hain. dish out karn aur badam se decorate karn.
Making vermicelli kheer is very easy and does not take much time. For the seviyan aka vermicelli, I have used whole wheat thin vermicelli. as far as nuts & dry fruits are concerned you can add your choice of nuts & dry. Vermicelli pudding with a pinch or Cardamom and Rose essence, a great ending to a wonderful meal! Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro. Roasted vermicelli is used to make this aromatic pudding.
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