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Before you jump to Punjabi Kadhi Pakora with Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to punjabi kadhi pakora with rice recipe. To cook punjabi kadhi pakora with rice you only need 24 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Punjabi Kadhi Pakora with Rice:
- Provide For Kadhi –
- You need 2 cups sour curd
- Prepare 3 spoons Besan for kadhi
- Use For pakora–
- Prepare 1 cup besan
- Prepare 3 sliced onions
- You need 3-4 Green chillies
- Prepare 2-3 tsp Cumin seeds
- Get 2 tsp Red chilli powder
- Provide 3-4 Coriander powder
- Get 2-3 tsp Garam masala
- Get 2 pinches Hing powder
- Prepare For Tadka mustard oil–
- Take 2-3 Sliced onions
- Prepare 10-12 kadhi leaves
- Get 2-3 spoons kasuri methi
- You need For spices–
- Provide 3 tsp red chilli powder
- Use 3-4 tsp Coriander powder
- Take 2-3 tsp garam masala
- Take 2 tsp Haldi powder
- Prepare to taste Hing
- Take to taste Salt
- Take as required Fresh Coriander for garnishing
Instructions to make Punjabi Kadhi Pakora with Rice:
- First, make pakoras for kadhi. Take Besan in a bowl add all spices for pakoras like red chilli, garam masala, dhania powder and hing. Add a small amount of water and mix it well add sliced onions and green chilli in it and mix again till the pakora mixture become little fluffy and smooth.
- Take kadhai and add mustard oil in it and heat the oil till smoke come out and make small size pakoras and fry it till golden brown. Drain it out in the plate.
- Now take sour curd in a mixer jar add 3 spoons of besan in it than add 1 cup water. Grind it and make smooth liquid of it.
- Now take a small portion of oil and prepare tadka for Kadhi. Add kadhi leaves, cumin seeds first then add onion in it..fry all these things till onion becomes transparent and add kasuri methi and Hing powder in it. After then add spices like Red chilli powder, Dhaniya powder, Haldi and Garam masala mix well…
- After than add Curd smoothie in it and stir well till the boil comes out…Heat Kadhi up to 45 mins on the slow flame coz It's the main time-consuming part of the Kadhi after that it becomes very creamy form texture like the uploaded picture.
- After 40-45 mins ur kadhi becomes creamy and yellowish colour, add all the pakoras in it and again boiling the Kadhi till 10-15 mins till the pakoras become soft.
- After 15 mins Punjabi style Kadhi pakora is ready to eat and add fresh Coriander for garnishing…Serve Kadhi pakoras with plain Rice, onion and fresh green chilli. Yummy and Delicious Kadhi Pakora is ready to eat.
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