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Before you jump to Masalah Bhindi recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Eating healthy foods can make all the difference in the way we feel. If we eat more healthy meals and less of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack many people take for granted. Occasionally people choose to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to masalah bhindi recipe. To make masalah bhindi you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masalah Bhindi:
- Take 250 g Lady finger
- Get 1 Onion large size
- Take 2 tomatoes medium size
- Take 1/2 tsp cumin seeds
- You need 2 tbsp chili flakes
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt or for taste
- Get 1/4 cup cooking oil
- Prepare 1/2 cup water
- Take Lemon for taste
Instructions to make Masalah Bhindi:
- Sb se pehly pattili mein cooking oil ko garam Karen,
- Then us mein pyaz dal ke golden brown hone tak fry Karen,
- Phir is mein tamater, zeera, kutti hue lal mirch, haldi or namak dalen or 2-3 mint tak pakaen ta ke tamater gal jaen,
- Jab tamater gall jaen to is mein bhindian dalen or 2-3 mint tak pakaen,
- Phir is mein 1/4 cup pani dalen or dhak ke 5-6 mint tak medium flame pe pakaen ta ke bhindian b gall jaen,
- Jab bhindi gall jaey to is ko dish out Karen,
- Mazeedar Masalah bhindi taiyar hy ab is pe lemon dalen or garma garam chappati ke sath paish Karen.
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