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Chany or peanut ki chikki
Chany or peanut ki chikki

Before you jump to Chany or peanut ki chikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to chany or peanut ki chikki recipe. You can cook chany or peanut ki chikki using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chany or peanut ki chikki:
  1. Prepare 2 cup shakar
  2. Get 1 cup bhuny chany
  3. Get 1 cup moongfali
  4. Prepare 2 tbsp ghee
  5. Get Hasbe zarurt pani
Steps to make Chany or peanut ki chikki:
  1. Krahi mein shakar dal ke 2 tbsp pani dal ke chashni tyar kar lein jab tyar ho Jay to mongfali daly or ak tbsp ghee daly or utar lein chulhy se ab ak dish ly ke thora sa ghee lgay batter ko dish py nkal lein thora thanda ho to kat lein or same aisy chany ki bhi gachak tyar krni hai or dish me nkal ke cat lina hai thandha kar ke serve karein chikki ko esy cheni se bhi aisy bana sakty hein

It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to. Find here Groundnut Chikki, Peanut Chikki manufacturers, suppliers & exporters in India.

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