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Daal Baati with Baigan Sabzi
Daal Baati with Baigan Sabzi

Before you jump to Daal Baati with Baigan Sabzi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to daal baati with baigan sabzi recipe. You can have daal baati with baigan sabzi using 28 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Daal Baati with Baigan Sabzi:
  1. Use FOR BATI:
  2. Use 2 cup wheat flour / atta
  3. Get 1/4 tsp salt
  4. Take 1/4 tsp baking powder
  5. You need 1/4 cup ghee / oil
  6. You need as required water to knead
  7. Prepare as required Oil for frying
  8. You need FOR DAL:
  9. Prepare 1/2 cup green gram dal
  10. You need 1/4 cup Toor Daal
  11. You need 3 cup water
  12. Get 3 tsp ghee
  13. You need 1 tsp mustard
  14. Take 1 tsp cumin
  15. Get pinch hing
  16. Prepare 1 green chilli cut in big cubes
  17. Use 1 tsp salt
  18. Take 1 cup water
  19. You need 2 tbsp coriander, finely chopped
  20. Get 4-5 brinjal
  21. You need 3-4 green chilli
  22. Prepare 1-2 garlic cloves
  23. Get 1/2 tsp turmeric powder
  24. Prepare 1/4 tsp garam masala
  25. Get 1/2 tsp coriander powder
  26. Use some coriander leaves chopped
  27. You need 1-2 tbsp water
  28. Take pinch salt
Steps to make Daal Baati with Baigan Sabzi:
  1. Firstly, in a large bowl take 2 cups of wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
  2. Mix well making sure the dough is moist. - now add water as required and knead the dough.
  3. Pinch a small ball sized dough and keep it aside.
  4. Now take a steamer or dhokla stand. Take dhokla plate grease it with oil and keep Ball size dough in plate.
  5. Now give steam for 15 minutes or till it's size get double in shape. After that switch off the flame.
  6. After cool down Cut in cubes and Deep fry in oil and fry till it colour get change.
  7. Now your Baati is ready.
  8. Now take pressure cooker add all daal and pinch of turmeric powder some salt and mix it well. cook upto 3-4 whistle and switch off the flame.
  9. Now take a kadai add 1 tsp oil add some mustard seeds, cumin seeds. After that add curry leaves garlic and green chilli sauté for 2 minutes. Then add cooked daal and some salt and boil it for 2-3 minutes and switch of the flame.
  10. Now make Brinjal sabzi. Take any type of Brinjal. Wash it properly and cut in cubes.
  11. Now take mixer jar add green chilli and garlic make paste.
  12. Take a pressure cooker add 1 tsp oil after that add green and garlic paste and some turmeric powder and saute for 2 minutes.
  13. Then add brinjals some garam masala and coriander powder and sauté for 1-2 minutes.
  14. After that add 1-2 tbsp water add some salt and coriander leaves and mix it well.
  15. Cook till 2 whistle and switch off the flame.
  16. Your Brinjal sabzi is ready.

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