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We hope you got insight from reading it, now let’s go back to chickpeas(chole)curry recipe. You can have chickpeas(chole)curry using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chickpeas(Chole)curry:
- Prepare 1 cup chickpea(chole), soaked overnight
- Use 4 tbsp oil
- Take 1 bay leaf
- You need 1 inch cinnamon stick
- Use 1/2 tsp cumin seeds
- Take 1 onion, finely chopped
- Provide 1 tsp ginger-garlic paste
- Prepare 2 tomatoes, finely chopped
- Prepare 1 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- You need 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Use 1 tsp dry-mango powder
- Use to taste salt
- Provide 1 tsp chole masala
- Use 11/2 cups water
- Get 2 tbsp coriander leaves, finely chopped
Steps to make Chickpeas(Chole)curry:
- Then add soaked chickpea. make sure to soak chickpea overnight.
- Followed by 1 cups of water in the cooker and the chickpeas with a bit of baking soda.
- Pressure cook for 7-8 whistles on medium flame.
- Allow the pressure to release by itself before opening cooker.
- Firstly, add oil in a deep pot
- Furthermore, saute bay leaf, cinnamon stick and cumin seeds till they turn aromatic.
- Add finely chopped onions and ginger-garlic paste. saute till it turns golden brown.
- Also add tomatoes and saute till they start releasing oil.
- Further, add chilli powder, turmeric, coriander powder, cumin powder, aamchur powder, garam masala and salt. saute for a minute.
- Further, give a good mix. and check the seasonings.
- Blend the mixture and make a paste.
- Add the paste and 1/2 cup water.
- Then add the chickpeas and cook for 5 minutes.
- Mix well and garnish coriander leaves.
- Finally, serve with bhatura.
Punjabi Chole Masala or Chana Masala is an Indian favorite chickpea curry. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy! This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style.
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