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Before you jump to Egg Masala Curry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to egg masala curry recipe. To cook egg masala curry you need 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Egg Masala Curry:
- Take For Egg frying
- Prepare 4 Hard Boiled eggs
- Get 1/4 tsp turmeric
- Use 1/4 tsp chilli powder
- Get 1 tbsp oil
- Prepare For preparing Curry
- Get 1 bay leaf
- Take 1/2 inch cinnamon stick
- Prepare 2 Green Cardamom
- Prepare 1 Black Cardamom
- Use 2-3 whole black pepper and clove
- Get 2 tbsp oil
- Provide 2 tbsp butter
- Use 2 Paste of medium sized onions
- Use 3 Puree from medium size tomato
- You need 1 tbsp ginger garlic paste
- Provide 2 tbsp chilli powder
- Use 1 tsp garam masala
- You need 1/2 tsp turmuric powder
- Get 1 tsp kasuri methi
- Provide as required Freshly chopped Coriander
- Use to taste Salt
- You need as required Fresh cream (optional)
Instructions to make Egg Masala Curry:
- Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides
- For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above.
- Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown.
- Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away.
- Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides.
- I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered.
- The consistency of the gravy can be adjusted according to your preference.
- Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice.
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