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Before you jump to Wet fried beef recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We are all aware that eating healthy snacks can help us feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between goodies. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Certain foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to wet fried beef recipe. To make wet fried beef you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Wet fried beef:
- Provide 1 kg beef
- Get 2 bunch coriander
- Use Golden fry
- Provide Salt
- Use 4 tomatoes
- Provide 2 onions
Instructions to make Wet fried beef:
- Dice and boil beef. When it softens and drains water.
- Add onions and golden fry Stir.
- Add tomatoes and coriander mash and stir.
- Add salt
- Serve with ugali
If you are craving some tasty kenyan beef made with love, then you must try this recipe…. Continue until all the sides are. What you'll need Bring to a boil until the beef tenderises. Once soft, continue to cook it until almost all the liquid has evaporated. Stir-fries are the ideal way to use up vegetables—or even parts of vegetables—that you'd otherwise not know what to do with.
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