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Before you jump to Chicken samosa parcels recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing a few modest changes.
You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It can also be good for your skin since it is a great source of vitamin E. It might be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken samosa parcels recipe. To make chicken samosa parcels you only need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chicken samosa parcels:
- Use For chicken keema
- You need 500 gm minced chicken
- Take 1 medium sized onion(sliced)
- Get 2 tsp ginger garlic paste
- Take 2 tsp chilli coriander paste
- Get to taste Salt
- You need 2 tbsp oil
- Use 1 tsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Provide 1 tsp garam masala
- Use Dough
- Get 2 cups maida (All-purpose flour) sifted
- Take 1/2 tsp ajwain (carom seeds)
- You need 1/2 tsp salt
- Use 3 tbsp ghee (clarified butter)
- Prepare 1 cup water
- Provide as needed Cooking oil for frying
Steps to make Chicken samosa parcels:
- Heat oil in a pan. Add onions and saute till it turns translucent. Add ginger garlic paste and saute till raw smell goes.
- Add minced chicken to it. Mix with onions. Add black pepper powder, cumin powder, garam masala, salt, chilli coriander paste (2 green chillies and 1/2 cup coriander leaves grinded together). Cover and cook for 10 mins on low heat. After 10 mins open lid and dry out the water. Chicken keema is ready.
- In a bowl add all-purpose flour, carom seeds, 2tbsp ghee, salt and mix.
- Gradually add water and knead until dough is formed. Grease dough with 1 tbsp ghee. Cover and let it rest for 15 mins.
- Knead dough again, sprinkle dry flour and divide into two equal parts.
- Take a dough, make a ball and roll out with the help of rolling pin.
- With the help of cutter cut into round shapes.
- Fill all round shapes with chicken keema. Fold the edges by applying water and insert clove in the center.
- In frying pan heat cooking oil and fry on low flame until golden brown. Serve with chutney or sauce.
Samosas make a great little starter with endless variations on fillings to suit your tastes. The perfect recipe for Chicken Samosa. Now make mini samosas, with cheese or just the normal way. Now you can freeze them ahead of. Tightly wrapping these samosas into perfect triangles may take some practice, but the results are well worth the effort, and the highly spiced filling pairs perfectly with the cooling Cilantro-Yogurt Dip.
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