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We hope you got insight from reading it, now let’s go back to kesari rice with chicken fry and mutton kosha recipe. To cook kesari rice with chicken fry and mutton kosha you only need 35 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Kesari Rice with chicken fry and mutton kosha:
- Use 250 grams Mutton
- Prepare 2 onions chopped
- Get 2 tablespoon ginger garlic paste
- Prepare 1 tablespoon red chilli powder
- You need 1 tablespoon garam masala powder
- Take 1/2 tablespoon cumin powder
- Use 1/2 tablespoon coriander powder
- Prepare to taste Salt
- You need 1/2 tablespoon turmeric powder
- Provide 2 bay leaf
- Get 1 and 1/2 cup of water
- Prepare 1 cup Jeera rice
- Provide 1 tablespoon kesar/saffron
- Get 9-10 cashews
- Use 2 tablespoon raisins
- Get 1 tablespoon Salt
- Take 2-3 tablespoon ghee
- Get 3-4 cardamom
- Get 1 bay leaf
- Provide 1/2 tablespoon sugar
- Get 150 grams Chicken
- Provide 1/2 tablespoon pepper powder
- Provide 1/2 tablespoon Salt
- Take 1/2 tablespoon red chilli powder
- Prepare 1 tablespoon ginger garlic paste
- Take 3 tablespoon all purpose flour
- Prepare 1 tablespoon cornflour
- Provide Oil for deep frying chicken
- Provide 5-6 tablespoon oil for marinating mutton
- You need 4 tablespoon oil for cooking mutton
- Provide 1 tablespoon Whole garam masalas for tempering mutton kosha
- Provide 2 potatoes peeled and cut into half
- Use 1 onion paste
- Prepare 2 tablespoon milk to soak the kesar
- Use 2 cups water for cooking jeera rice
Steps to make Kesari Rice with chicken fry and mutton kosha:
- Marinate mutton for minimum 30 minutes with onion paste, 2 tablespoon of ginger garlic paste, cumin coriander powder, potatoes, 1 tablespoon of red chilli powder salt, turmeric powder and mustard oil.
- Heat oil in a cooker and temper whole garam masalas and 2 onions sliced.
- Add the marinated mutton in it and sauté nicely for 10 minutes or till the masalas leaves oil.
- Add water 1 and 1/2 cup and cover the lid. Give 3 whistles and the mutton will get cooked.
- Reduce the gravy to a semi dry of your wish. Mutton kosha is the dry one. If you need it be a gravy one then let it be like that
- For Kesari rice, boil rice and keep aside. Heat a pan with ghee, add cardamom and a bay leaf in it. Add the cashew and raisins are sauté them. Add the rice and soaked Kesari in it with sugar and salt. Sauté for few minutes and your instant Kesari rice is ready.
- For the chicken fry, marinate the chicken pieces with ginger garlic paste, pepper powder, salt, turmeric powder for 10-15 minutes.
- Add all purpose flour and corn flour to it and deep fry them in a kadai in medium low flame till golden in colour
- Serve hot and crispy
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