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Before you jump to Chicken Kosha 🍗 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely pick out many items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken kosha 🍗 recipe. You can have chicken kosha 🍗 using 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Kosha 🍗:
- Take 500 grams Chicken
- Take 1 small Potato cut into large pieces (optional)
- Get 1big Tomato (chopped)
- You need 1 medium Onion (sliced)
- You need 1 & 1/2 tbsp ginger-garlic paste
- Prepare 1 bay leaf
- Provide 1 dried red chilli
- Use 1 cinnamon stick
- You need 2 elaichi
- Take 2-3 cloves
- Provide 2 chopped green chillies
- You need as required Oil
- Take as required Salt
- Get as needed Turmeric powder
- Get 1/2 tsp Garam masala powder
- Prepare As required Kashmiri red chilli powder
- You need 1/4 tsp hing
- Prepare Half tsp sabut jeera
- Use 1& 1/2 tsp Cumin-coriander powder
- Take 1 tsp Everest Chicken Masala
- You need Half cup lukewarm water
Steps to make Chicken Kosha 🍗:
- Firstly heat a pan, then add some oil & mildly fry the potato pieces. Remove them from the pan and keep it aside.
- Now in the same oil, add jeera, cinnamon, cloves, elaichi, bay leaf, dried red chilli, hing. Let them turn a bit brown then add the chicken pieces to it. Mix everything well then cover the pan and saute it for about 5 to 7 mins.
- Then add onion slices, chopped tomato, ginger-garlic paste, chopped green chillies, turmeric, salt, coriander-cumin powder, garam masala powder, kashmiri red chilli powder and mix everything well. Add potato pieces at this stage. Now cover the pan and cook it on a low flame for about 15 mins.
- After 15 mins, add half a cup of lukewarm water, salt, if required, give it a mix then again cover it and cook it on a low flame for abaut 20 mins more. After 20 mins, add a tsp of Everest Chicken Masala & mix everything well then cook again for 5 mins more. Sprinkle some chopped coriander leaves and serve hot with steamed rice or with any parathas of your choice.
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