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We hope you got insight from reading it, now let’s go back to spinach and chickpea flour dry curry (palak besan sabji) recipe. You can cook spinach and chickpea flour dry curry (palak besan sabji) using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Spinach and chickpea flour dry curry (Palak besan sabji):
- Use 500 gm Spinach
- Take 50 gram coriander
- Get 2-3 table spoon chickpea flour
- Use 1 tsp turmeric powder
- You need to taste Salt
- You need 3 table spoon oil
- Use 1 tsp mustard seeds
- You need 1 tsp cumin seeds
- Use Pinch asafoetida
- Get 3-4 curry leaves
- You need 1 tbsp cumin coriander powder
- Prepare 1 tbsp red chilli powder
Instructions to make Spinach and chickpea flour dry curry (Palak besan sabji):
- Heat oil in a pan. Add mustard seeds, cumin seeds and when it started splutters add asafoetida and curry leaves
- Add washed and chopped spinach and coriander and cook properly till spinach wilts completely. Add turmeric powder, cumin coriander powder, red chilli powder, salt and mix well and cook untill oil separates
- Now add chickpea flour and mix properly untill all chickpea flour absorb by spinach and curry separates from pan
You can mash some of the chickpeas with the back of a spoon if you like, it makes the gravy thicker. Heat the curry paste in a large non-stick frying pan. Favorite Indian Lentils and Spinach (Dal Palak)Yummly. Canned or dried chickpeas for a curry? Your Palak Saag is now ready.
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