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We hope you got insight from reading it, now let’s go back to chicken liver (bhuni hoi kaleji) #ramadankitaiyyari recipe. You can have chicken liver (bhuni hoi kaleji) #ramadankitaiyyari using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
- Provide 1 kg Chicken liver
- Provide 2 chopped tomatoes
- Prepare 4 chopped green chilies
- Prepare 3 inch ginger sliced
- Get 1 whole garlic chopped
- Prepare 1 tsp red Chilli powder
- Take 1 tspb Haldi
- Use 1/2 tsp Corriander powder
- Prepare 1/2 tsp cumin powder
- Take 1/2 garm masala
- Prepare As per taste Salt
- You need 1 tspb Qasori methi
- You need 1 lemon juice
- Provide 1/4 tsp chat masala
Steps to make Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
- First wash the liver thoroughly with tap water. Cut all ingredients.
- Fry chopped onion till translucent - Add chopped garlic and ginger till golden brown
- Add tomatoes and cover the pan till tomato soften.
- Mix liver with onion tomato mix in a pan.fry till liver change color. - Now add red chilli powder, haldi, corriander, cumin powder, garm masala, salt.
- Mix all stuff in pan and make them fry till oil seperated. - add qasori methi, lemon juice, chat masala and make them cook on low flame.
- Garnish with ginger slice and green chilli rings..
- Now is ready to serve
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