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We hope you got insight from reading it, now let’s go back to daal pitha….lahsun mirch ki chutney recipe. To make daal pitha….lahsun mirch ki chutney you only need 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daal Pitha….lahsun mirch ki chutney:
- Provide 1 cup gram pulse
- Get 6-8 curry leaves
- Prepare to taste Salt
- Take 2 cloves
- Get 1 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- You need 1/2 asafeotoda
- Provide 4-5 garlic crushed
- Provide 2 tbsp mustard oil
- Provide Dough
- Take 2 cup rice flour
- Prepare to taste Salt
- Provide 1 cup water(as required)
- You need Chilli garlic chutney
- Get 8-10 red dried chilli
- Take to taste Salt
- Prepare 1/2 lemon juice
- You need 10-14 garlic
- Take as needed Water
- Prepare Roasting the pitha
- Take 4-5 tbsp mustard oil
- Get 4-5 half cut green chilli
- Use 2 tsp black mustard
- Use 1/2 tsp turmeric powder
- You need 10-12 curry leaves
Instructions to make Daal Pitha….lahsun mirch ki chutney:
- Make a chutney in old style….red chilli,garlic and grind then in silbatta.Add salt to taste and squeeze half lemon.Spicy chilli garlic chutney is ready.You can store this in fridge for a week.
- Make a soft dough of rice flour,salt and water.Keep aside while making a stuffing.Boil the pulse at least 5 to 6 whistle.Grind well in grinder.Give a nice roasting with adding all given spices with mustard oil.Now cool and make a shape of stuffing to fill it in dough.Now take a medium size ball of dough and flatten it in your palm.Fill the stuffing and keep close nicely.Now keep it in idli stand.
- Cook for at least 10 minutes in steam.Then make it fry till brown and crispy.
- Enjoy the yummiest,healthy,tasty and less oil food famous in Bihar.
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