Hello everybody, welcome to our recipe site, if you're looking for Potato in paalak curry recipe, look no further! We provide you only the best Potato in paalak curry recipe here. We also have wide variety of recipes to try.
Before you jump to Potato in paalak curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are all aware that eating healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to potato in paalak curry recipe. To cook potato in paalak curry you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Potato in paalak curry:
- You need 1 bunch Palak
- Get 2 Potatoes(either boiled or cooked in oil)
- Use 1 tbsp Roasted besan(best alternative for cream)
- You need 1 Tomato
- Get 2 Green Chillies
- Use 1 piece Ginger
- Use 1/2 tsp Salt
- Prepare 1 tsp Coriander powder
- Take 1/4 tsp Nutmeg powder
- You need 1/4 tsp Cumin seeds
- Use 1 tsp Oil
- Take Pinch Asafoetida
- Get 1/2 tsp Chilli flakes or desi ghee ka tadka
Instructions to make Potato in paalak curry:
- Wash and drain palak. Put a pan with water and salt to boil(use that much water only where spinach will dip)
- When water boils put palak (don't cut, otherwise nutrients may leech)and cover for 2-3 mins and switch off the flame and leave covered for 5 more mins. now strain palak.
- When palak is cooled blend it with green chilli, tomato and ginger
- Heat up pan add oil then cumin then asafoetida then nutmeg powder and add palak paste once it starts boiling add besan, salt and stir nicely so that no lumps are formed(another way of adding besan is to add water to besan and make a lump-free paste)
- Cover the pan and let it cook for 5 more mins on slow flame.
- Finally, add potato wedges and chilli flakes and serve hot.
It can go well with cooked Rice and some think it can accompany a South Indian preparation like Dosa as well. Palak or Spinach has lot of iron. Palak curry is extremely popular along with a nutritious north Indian dish that is now made by numerous because of its excessive nutritious beliefs and health advantages. Aloo Palak ~ Potato Spinach Curry. Cooking with fresh produce from the farmer's market and feeding family with nature's vegetarian goodness gives such joy to the heart.
If you find this Potato in paalak curry recipe useful please share it to your friends or family, thank you and good luck.
