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We hope you got insight from reading it, now let’s go back to palak kadhi recipe. You can cook palak kadhi using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak kadhi:
- Get 1/2 cup curd
- Take 2 tablespoon besan
- Prepare to taste Salt
- Prepare 1 teaspoon red chili powder
- Provide 1/4 teaspoon turmeric powder
- Take 3-4 teaspoon oil
- Get 1 teaspoon cumin seeds
- Provide 1/2 teaspoon fenugreek seeds
- Get 2 cloves
- Get Small piece of cinnamon
- You need 1/4 teaspoon asafoetida
- Get 1 dry red chili
- Provide 1/2 cup chopped palak
- Get 1-2 chopped green chili
- Prepare 1 teaspoon ginger garlic paste
- You need For tadka:-
- Get 2 teaspoon ghee
- Prepare 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon red chili powder
- Use Spicy bundi for garnish (optional)
Steps to make Palak kadhi:
- In a mixing bowl take curd and besan. Beat well. Add approximate 1 glass water gradually and prepare lump free mixture.
- In a pan heat oil. Add cumin seeds, fenugreek seeds, cloves and cinnamon piece. Add asafoetida and dry red chili. Add chopped green chili and ginger garlic paste. Saute for sometimes. Add chopped palak and saute for couple of minutes.
- Add prepared curd besan mixture. Add salt and turmeric powder. Mix them. Add red chili powder. Stir in between. Boil till get desired consistency.
- To make more delicious make tadka of ghee, cumin seeds and red chili powder. Pour this tadka over kadhi. Garnish with spicy bundi. Serve hot with rice or paratha.
I can use my spinach Kadhi also spelled as karhi is a curry kind of dish, which originates from Indian subcontinent. Palak kadhi is ready to serve. If not serving right away then keep it covered, so it stays warm till the Serving suggestions: Serve palak ki kadhi with plain rice or khichdi like moong dal khichdi or masala. The usual combination of kadhi is the kadhi pakoda (kadhi with vegetable fritters), which is a Kadhi Pakoda is a meal more favourite in summers. The palak kadhi version is more of a winter meal, when.
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