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Paalak gatta curry
Paalak gatta curry

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We hope you got benefit from reading it, now let’s go back to paalak gatta curry recipe. You can cook paalak gatta curry using 22 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Paalak gatta curry:
  1. Prepare 2 cup besan
  2. Provide 1 cup paalak puree
  3. Get 2 tbsp curd
  4. Use 1 tsp salt
  5. Get Pinch hing
  6. Get 1 tsp red chilli powder
  7. You need 1/4 tsp haldi
  8. You need 1 tsp coriander seeds
  9. Use 1 tsp fennel seeds
  10. Prepare 1 tsp oil
  11. You need Water as required
  12. Prepare For gravy—
  13. You need 3 tbsp oil
  14. You need 1 tsp jeera
  15. Take Pinch hing
  16. Take 1 chopped onion
  17. You need 3 green chilli
  18. Use 1 inch ginger
  19. Get 1 cup curd
  20. Get 1 tsp kasoori methi
  21. Take 1 tsp garam masala
  22. Take As needed Coriander leaves
Steps to make Paalak gatta curry:
  1. Add all ingredients of gatta in a bowl
  2. Wash paalak and make puree
  3. Add it in desan
  4. Add all spices and make dough
  5. Divide dough in 2 parts and roll in length with palm
  6. Boil water and add rolled gatta in water
  7. And boil them
  8. When boil take them out and cut in equal parts
  9. Save gatta water
  10. Heat oil in kadhai add whole masala in oil
  11. Add curry leaves
  12. Mix all spices in curd
  13. When jeera splutter add ginger and onion and saute
  14. Add curd and stir continuously
  15. When it leaves oil add gatta
  16. Cook a little and add garam masala
  17. Our vegetable is ready

Simple Palak Curry, as the name goes, is an easy to make Indian vegetarian dish. Rajasthani gatta curry, gatte ki sabji, gatte ki saag, besan gatta sabji, gatte ki sabzi, gram flour dumblings curry, yogurt curry, vrath recipes, rajasthani recipe, north indian curries, gatte nu saag. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Keyword: indian curry, kofta curry, palak paneer. There is no chili powder added to the curry so that it can retain the green colour.

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