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Before you jump to Chicken Tandoori gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making some small changes can positively affect daily eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be beneficial for your skin since it is a superb source of vitamin E. Although you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to toxic chemical substances. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before selling it.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken tandoori gravy recipe. To cook chicken tandoori gravy you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Tandoori gravy:
- You need Ingredients for chicken marination and gravy
- Use 1/2 kg chicken
- Prepare 1/2 cup beaten smooth yougert
- Prepare 3 tbsp Shan tandoori Masala
- Provide 1 tsp red chilli flakes
- Prepare 1/4 tsp powdered Ajwain
- Get 1/4 tsp yellow food colour
- Prepare to taste salt
- Use 4 tbsp oil
- Prepare Ingredients for smoke
- Use 1 Small pcs of charcoal
- You need 1 tsp oil
- Take Ingredients For garnish
- Get 1 small round sliced onion
Instructions to make Chicken Tandoori gravy:
- Chicken Marination : Wash chicken and then add younger, tandoori Masala, red chilli flakes, ajwain,yellow food colour and salt and left for 20 mints
- Now add oil in a pan and add marinated chicken in it and stir for 3 to 4 mints then cover and let it cook until chicken was done
- When chicken was done them shut the stove.. And heat a charcoal over a stove then put it in the pan of chicken add oil over charcoal and quickly cover it and left for 3 to 4 mints
- Then put the coal out and then add the gravy in serving tray and and garnish onion slices and serve..
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