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Before you jump to Turmeric Cake (Cake Kunyit) recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
We are very mindful that eating healthy foods can help us feel better within our bodies. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to turmeric cake (cake kunyit) recipe. You can cook turmeric cake (cake kunyit) using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Turmeric Cake (Cake Kunyit):
- Use Bahan Kering :
- Provide 1 1/2 cups tepung semolina
- Take 1/2 cups tepung terigu serbaguna
- Get 1 1/2 sdt baking powder
- Use 1 sdm kunyit bubuk (saya pake yg organic)
- Prepare Bahan Basah :
- Use 1 cup susu cair
- Use 1/2 cup gula pasir
- You need 1 cup minyak sayur/sesuai selera
- Use Bahan Tambahan:
- Prepare Segenggam kacang almond
- Take 2 sdm minyak sayur
Steps to make Turmeric Cake (Cake Kunyit):
- Panaskan oven terlebih dahulu. Oven tergantung masing2 ya moms. Saya tanpa memanaskan oven. Olesi loyang dgn 2 sdm minyak. Sisihkan.
- Campur & aduk rata bahan kering.
- Camput & aduk rata bahan basah hingga gulanya larut.
- Tuang adonan basah ke dalam adonan kering. Aduk rata hingga adonan menjadi lembut. Setelah itu tuang ke dalam loyang & taburi kacang almond di atasnya. Panggang dgn suhu 190 C selama 30-35 menit. Oven tergantung masing2.
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