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Before you jump to Egg In Tomato Curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
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If you are not allergic to nuts, try eating some almonds! As an all-in-one vitality booster, almonds provide many health benefits. These types of nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. Having said that, you won’t need a nap after consuming almonds. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. Almonds typically give you a general increased sense of well-being.
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We hope you got insight from reading it, now let’s go back to egg in tomato curry recipe. You can have egg in tomato curry using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Egg In Tomato Curry:
- Get 4 eggs
- Provide 1 big onion
- Get 2 tomatoes
- Prepare 4 green chillies
- Prepare 1 & 1/2 tsp ginger garlic paste
- Take 1 tsp cummin seed
- Get 1 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Use 1 tsp salt
- Provide 1/4 cup oil
- Take 2 tbsp spring onion only green part
- Prepare 2 tbsp coriander leaves
Steps to make Egg In Tomato Curry:
- Finely chop green chillies and onion.
- Make a puery of tomatoes. Add oil in a pan and cummin seed, onions and green chillies and soute them for 4mins.
- Add all spices and ginger garlic paste to it, add 2 tbsp water & bonify for a min.
- Now in this curry add blended tomato and bonify it for 5mins.
- Add eggs one by one into this gravy and sprinkle a pinch of salt over all 4 eggs. Sprinkle coriander leaves and spring onions over it and cover the pan for 6-8mins. When eggs are ready, your dish is ready to be served with chapati or bread.
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