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We hope you got benefit from reading it, now let’s go back to punjabi kadhi pakora recipe. You can cook punjabi kadhi pakora using 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Punjabi kadhi pakora:
- Get 2 tbsp besan/gram flour
- You need 2 glass plain lassi
- You need to taste Salt
- Take 2-3 tsp oil
- Use 2 tsp ghee
- You need 1 tsp jeera/cumin seeds
- Provide 1/2 tsp methi dana(fenugreek seeds)
- You need 1/2 tsp corinader seeds
- Provide pinch Hing/asafoetida
- You need 1 tsp red chilli powder
- Get 2-3 green chillies optinal
- Provide as needed Water
- Prepare For pakora
- You need 2 chopped onions
- Prepare 1 cup besan/gram flour
- You need to taste Salt
- Take 1/2 tsp haldi/turmeric powder
- Get 1/2 tsp ajwain/carom seeds
- Provide as needed Oil to fry
Steps to make Punjabi kadhi pakora:
- Take lassi in one bowl,add besan,all dry masalas and blend
- Blend nicely so no lumps formed,
- In pan or kadai add oil,jira,corinder,methi Dana,and hig,green chillies cook for 2 to 3 minutes
- Then add lassi,besan mixture in pan give one boil to kadai and add water if it starts getting thick
- Cook for at least 20 to 25 minutes in medium flame and add water if required
- For pakora add besan,onions and all dry masalas and water and prepare pakora of it as pakora is ready add in kadai
- For Tadka take ghee,jira and red chilli pow and spread this Tadka on kadai your punjabi kadai pakora is ready to serve
Serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. The Punjabi pakora kadhi is quite. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. [wpurp-searchable-recipe]Punjabi Kadhi Pakora - A traditional dish from Punjab — Creamy kadhi with yummy pakodas. A hearty and comforting dish for any time of the day.
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