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Before you jump to Spring Onion Curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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A large assortment of quick health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to spring onion curry recipe. To cook spring onion curry you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Spring Onion Curry:
- Prepare 1 big bunch of spring onions
- Take 2 tablespoons oil
- Use 1 tablespoon mustard seeds
- You need 1/2 teaspoon asafoetida/ hing
- Get 1 teaspoon turmeric
- Take 1 teaspoon tamarind paste (concentrated or 3-4 teaspoons fresh tamarind paste)
- Prepare to taste salt
- Get 5-6 red chillies dry
- Prepare 1/4 cup fresh coconut
- Take 1 teaspoon mustard seeds
- You need 1 tablespoon roasted gram
Instructions to make Spring Onion Curry:
- chop the spring onions into tiny pieces about 1.5 cms each. - discard the flowers in any. - for the masala paste, add the ingredients listed in „to grind „ and make a smooth paste using water as required. - in a pan, heat 2 tablespoons oil. - add mustard seeds and allow to splatter. - add asafoetida and turmeric. Sauté for 15-20 seconds. - add the chopped spring onions and fry for 2-3 minutes. - add salt to taste, this helps to release some water in the spring onions.
- Add the masala paste,1/2 cup water, tamarind paste and jaggery. - add 1/2 cup more water to thin it accordingly and cook on a medium flame for 5-6 minutes. - serve hot with rice or chapati.
- Video Recipe - https://youtu.be/Fm3H6MsdhqQ
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