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Before you jump to Palak Kofta Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to palak kofta curry recipe. You can cook palak kofta curry using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Palak Kofta Curry:
- Use 1/2 bunch Palak
- Get 1/2 Cup besan and 2tbsp wheat flour
- Use 1 big Onion
- Use 3/4 medium size tomatoes
- Provide 2 tbsp ginger garlic paste
- Take Little Coriander leaves
- You need as required All Spices and 1/2 tsp Ajwain
- Get as required Oil for frying
- Prepare 2 tbsp garam masala powder (homemade)
Steps to make Palak Kofta Curry:
- Wash and chop Palak,In a big Bowl put chopped Palak, besan, wheat flour (Aata), Ajwain,haldi,Red chilli powder, salt,1/2 tsp garam masala powder and make batter.
- In a Kadai put Oil when heating,fry,all Koftas and keep aside.In the same Kadai put onion chopped,stir till little brown add Ginger garlic paste,add tomato puree, saute for few minutes, put all Spices including Salt.now water as required and let the boil for 2 to 3 minutes add Palak Koftas and off the flame.
- Lastly garnish with coriander leaves, Sev and garam masala powder and serve hot with chapati.
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