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Before you jump to Chicken Tikka (dry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to chicken tikka (dry) recipe. To make chicken tikka (dry) you only need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken Tikka (dry):
- Take 400 g boneless skinless chicken breasts (3-4 pieces)
- Get 2 bell peppers
- Use 1 onion large
- Take 2 tsps Ginger garlic paste
- Use ¾ tsp chilly Kashmiri red pwd
- You need 1 tsp Lemon juice
- Take to taste Salt
- Prepare 3 to 4 tbsps oil
- Provide 1 teaspoon ajwain seeds -/Thymol
- Take 3 tablespoons gram flour plain flour or
- You need 1 cup Yoghurt
- Take 1 teaspoons chilly Kashmiri red powder
- Get 3 - 4 cloves Garlic crushed
- Prepare 2 ginger pieces of root crushed
- Get 1/3 teaspoon Turmeric powder
- You need ½ teaspoon Garam masala powder
- Prepare to taste salt
Steps to make Chicken Tikka (dry):
- Cut chicken breasts in small cubes. Add all ingredients for the first chicken marination in a bowl. Mix well and store in fridge for around 1-2 hours.
- After about 2 hours, heat 2 tbsp of oil in a fry pan. Add ajwain-/ Thymol seeds and flour and stir well. On a low flame sauté for few minutes, till rich aromas arise. Turn off heat.
- For the second marinade, take a bowl and add yoghurt. Mix in the fried ajwain-/ Thymol seeds and flour. Then add kashmiri red chilly powder, ginger garlic paste, salt, turmeric pwd and garam masala pwd. whisk thoroughly the yoghurt mixture with a beater until it turns to smooth paste. Add 1 to 2 tbsp of cooking oil to it and combine. Add the marinated chicken pieces to the mixture and keep in fridge for another 2-3 hours. Or if you can best overnight.
- Cut bell peppers and onion in slices. Thread the marinated chicken pieces along with the bello pepper- and onion slices onto the bamboo skewers one by one and keep ready.
- Pre-heat your oven or grill to a medium high temperature (180 C / 360 F). Take a large pan and turn on heat high. Put in some oil and fry chicken until brown for about 5 minutes both sides.
- Take an oven tray and cover with baking paper. Places the fried chicken sticks on it and cook in over around 10 minutes on each side until tender. The chicken is now sizzling hot and ready to eat!
- Serve hot with onion rings & lemon slices, Mint Chutney and Mint coriander Parathas.
Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned. Chicken tikka can be used in so many different recipes! From delicious curry house style curries to amazing tandoori starters, proper chicken tikka is a good one to have in your recipe library. A wide variety of chicken tikka options are available to you, such as processing type, applicable industries, and certification.
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