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Before you jump to Bhuni khichdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy a lot of items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to bhuni khichdi recipe. To cook bhuni khichdi you only need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Bhuni khichdi:
- Get 130grm Dry roast yellow moong Daal (yellow lentil)
- Provide 175grm. Govind Bhog rice
- Get 8-10 cashewnuts (Kaju)
- You need 2 potato diced
- Prepare 1tblspn Raw peanuts (moongfali)
- Prepare 1/8 tspn Jeera (cumin seeds) 1/8 tspn.Kalaunji (onion seeds)
- Provide 1/8 tspn Methi 1/8 tspn.Sarso
- Get 1/8 sounf
- Get 2 Dry chillies
- Prepare 2 Tejpatta
- Take PinchHing
- Use 1 Dalchini stick (cinnamon) 2-3 Green Elaichi (cardamom)
- Get 4 Long (clove) 1tspn.Jeera powder (cumin powder)
- You need 1/2 tspn.Haldi (Turmeric) 1 tspn.Red chilli powder (LAL Mirch)
- Get 1/2 tspn.Garam masala 1 tspn.Ginger paste 2-3 Green chilli slits
- Use Salt to taste 1/4 Sugar 1 tspn.Oil 1 tblspn.Ghee
Instructions to make Bhuni khichdi:
- Heat a pan add moong daal and fry it without oil.only dry roast then keep aside and wash properly..
- Heat the oil in a pressure cooker. Roast kaju and peanut in oil and keep aside.
- Temper with bay leaves,cardamom, dry red chilli, clove, cinnamon when it splutters, add hing, potatoes and green chillies. Fry till potatoes are light pink in colour. Now add ginger paste and saute.
- Add rice and roasted daal saute it 3-4 minuts. Add all powder spices
- Pour some water and stir well till all spices and daal chawal well coated in spices and nice aroma comes out.Be careful, not to burn the daal.
- Now add some water and stir,salt and sugar mixed it add ghee. Now close the lid and cook in pressure for 2 whitsle.
- Off the burner. Now open the lid of pressure cooker and add roasted kaju, peanuts and mixed it well.close the lid.for a while.
- Serve with fried papad,chutney,mixed vegetables, salted curd,ghee and mango pickles
- Bhuni khichadi is eaten dry and not semi- solid or thin as normally eaten.
Bhuni khichdi recipe//bhuna khichuri//how to make dal khichdi at home(in hindi). new idea to make masala rice And the bhuna khichdi was a big surprise for me. Never knew it could taste so good with mutton curry balancing its taste so perfectly. Also, I tried their tandoor momos, which can be ordered as an appetiser.
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