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Before you jump to Daal vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to daal vada recipe. To make daal vada you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Daal vada:
- You need 1 cup bengal gram chana dal
- Provide 1 onion chopped
- Use 2 green chillies,chopped
- Prepare 1 inch ginger chopped
- You need 1 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Get 1 tbs coriander leaves
- Use 1 tbsp curry leaves
- Provide to taste Salt
- Prepare as required Oil to deep fry
Steps to make Daal vada:
- Wash and soak chana dal in a bowl for 2 hours.
- After 2 hours drain the water and transfer dal to a mixture grinder and make a coarse mixture.
- Now transfer the mixture in to a big bowl and add all the spices to it along with salt and make a mixture.
- Divide the mixture in 8 to 10 parts and give tham vada shape by pressing it on your palm.
- Heat oil in a kadai and deep fry the vada in medium hot oil till golden brown.
- Drain the vada in a tissue paper and serve hot with Chutney of your choice or serve it with a hot cup chai or coffee.
This Gujarati dalwada tastes best with sliced onions and fried green chilies. Parippu vada or Dal vada, to describe in three simple words - spicy, crunchy and yummy. A perfect snack for a Malayalee. It is one of the most favorite dishes of all kerala food. Medu vada is one of those unforgettable Southern Indian meals.
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