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Before you jump to Basbousa - Semolina Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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We hope you got insight from reading it, now let’s go back to basbousa - semolina cake recipe. To make basbousa - semolina cake you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Basbousa - Semolina Cake:
- Take Bahan cake :
- Take 2 butir telur utuh
- You need 1 cup yoghurt natural (100 ml)
- Prepare 80 ml minyak sayur (aku :minyak jagung)
- Take 100 gr gula pasir
- Get 1/2 sdt vanili bubuk
- Take 125 gr tepung semolina
- Take 8 gr baking powder (1 ½ sdt)
- Prepare 40 gr kelapa parut kering
- Prepare Bahan sirup gula :
- Prepare 60 gr gula pasir
- Provide 60 ml air
- Get 2 sdt air jeruk lemon
- You need Bahan taburan :
- Take secukupnya Kelapa parut kering
- Take secukupnya Kacang pistachio/Almond
Instructions to make Basbousa - Semolina Cake:
- Siapkan bahan. Masukkan telur, gula pasir, yoghurt dan vanili bubuk, kocok rata dengan whisk
- Masukkan tepung semolina dan baking powder, aduk rata lagi lalu masukkan kelapa parut kering. Aduk rata.
- Tuang ke loyang yang sudah dioles margarin (aku pakai loyang pyrex) lalu panggang selama 35 menit dengan suhu sedang. Angkat sisihkan.
- Buat sirup gula. Rebus gula dan air sampai mendidih masukkan air lemon. Aduk rata. Angkat.
- Siramkan sirup gula ke atas cake sampai merata. Diamkan dan biarkan sampai meresap lalu potong cake, hias atasnya dengan kelapa parut dan kacang pistachio sesuai selera.
- Sajikan.
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