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We hope you got insight from reading it, now let’s go back to nasi goreng or savoury rice recipe. You can have nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nasi goreng or savoury rice:
- Get 3 cup long grain rice
- Use 1 cup brown rice
- Prepare 2 medium tomatoes
- Take 1 mixed peppers
- Provide 4 green leaves, ie cabbage or greens
- Prepare 1 large leak
- You need 1 medium onion, chopped
- Get 2 medium carrots
- Use 2 stick celery
- Prepare 4 small sausages, spanish in this case
- Take 2 garlic cloves
- Take 8 mushrooms
- Provide 1 any left over veg or meat
- Get 1 seasoning
- Use 1 spice of choice
- You need 1 soy sauce. to taste
- Get 1 salt and pepper
Steps to make Nasi goreng or savoury rice:
- Cook rice and rinse and leave to drain.
- In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
- Add chopped garlic
- Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
- Add peppers toms and green leaves and mushrooms etc
- Add meat, bacon, chicken etc
- Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
- Add rice to pan and stir fry untill well mixed.
- Taste and season.
- Serve and enjoy
Indonesia's national dish knows no social barriers. Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite! Add meat, chicken or seafood along with cooked eggs for a non vegetarian version. During days when you have just no time to slave over a hot stove to make dinner. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love.
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