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Before you jump to Mughlai Paratha recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than processed grains present in white bread.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to mughlai paratha recipe. To make mughlai paratha you only need 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mughlai Paratha:
- Prepare For dough:
- Provide 2 cup maida / plain flour
- Prepare For stuffing
- Get 2 tsp oil
- Provide 1/2 onion finely chopped
- You need 1 tsp ginger-garlic paste
- Provide 1 capsicum finely chopped
- Take 1 grated carrot
- Use 1/4 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Get 1/2 tsp Coriander powder
- Use 1/4 tsp garam masala
- Get to taste Salt
- Use 2 cup grated paneer
Steps to make Mughlai Paratha:
- Prepare the stuffing by heating 2 tsp oil. - - saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes. - - further add 1 capsicum, 1 carrot and saute till the vegetables shrink. - - additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt. - - saute for a minute or till spices turn aromat. - - keep aside and allow to cool the paneer stuffing completely. - - after the dough has rested for 20 minutes.
- Knead slightly and pinch a ball sized dough. - - roll the dough to slightly thin thickness. - - further, spread the prepared paneer stuffing in centre. - - now carefully fold and close all sides of paratha forming a square. press gently. - - roast the paratha on hot tawa or shallow fry the parathas. - - spread a tsp of oil on both sides and roast to golden and crisp from all sides. - - finally, serve veg mughlai paratha along with raita or curry…..or tomato ketchup….it's ur choice😁
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