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Before you jump to Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to banana blossoms curry with prawns/chingri mach diye mochar ghonto recipe. To make banana blossoms curry with prawns/chingri mach diye mochar ghonto you only need 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:

1. Get 1 pc Banana blossom/mocha finly chopped
2. Get 250 gm Prwan medium size/chingri Maach
3. You need 1 Potato medium size
4. Prepare 1/2 cup Chopped Tomato
5. Take 3 tbsp Mustard oil
6. You need 1 tsp Cumin seeds
7. Provide 2-3 pc Red chilli whole
8. Use as needed Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
9. Use to taste Salt
10. Prepare 1 tsp Sugar
11. Provide 2 tbsp Ginger paste
12. Take 1/4 tsp Cumin powder
13. Use 1/4 tsp Red chilli powder
14. Provide 1/2 tsp Turmeric powder
15. Take 1/4 tsp Garam masala
16. Get 1 tbsp Ghee

Steps to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:

1. Deep the finely chopped banana blossoms in salted for 30 min.
2. After that boiled this,drained out all the water and wash for two or three times.
3. Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
4. Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
5. Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
6. Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
7. Add tomato and cover and cook it almost 2-3 min.
8. Then add sugar and add banana blossoms and mixed it very well.
9. Add prawns and mixed. Fried all the items on full flame.
10. Cover and cook it 6-7 min. Then add little bit of water and fried it.
11. Again cover and cook it 5-6 min.
12. Add garam masala powder and ghee and serve hot with boiled rice.

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