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Pap and wors stew
Pap and wors stew

Before you jump to Pap and wors stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pap and wors stew recipe. To cook pap and wors stew you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pap and wors stew:
  1. You need 500 g wors
  2. You need 1 onion
  3. Use 1 green pepper
  4. You need 1 clove garlic
  5. Take 1 spoon tomato sauce
  6. Prepare 1 spoon Worcester sauce
  7. Prepare 2 spoons barbecue sauce
  8. Prepare 1 packet brown onion soup
  9. You need 1/4 cup olive oil
Steps to make Pap and wors stew:
  1. Chop onion,green pepper and garlic clove then in a pot fry them with olive oil
  2. Add Worcester sauce,tomato sauce and barbecue sauce and stir then add wors then cook for 15 minutes and thicken with brown onion soup
  3. Serve with pap

Pap-en-smoor. 'n Ou gunsteling wat veral 'n heerlike bygereg vir 'n braai is. Yes i love 'stywe pap' and tomato and onion gravy - braaivleis is not the same without it, though i love a cheese, tomato and onion sandwich done on the braaier as well. Related to Middle Low German pappe, Dutch pap, German Pappe ("pap, porridge; wheatpaste; cardboard"), Old French papa/pape, Latin pappa, Bulgarian папам (papam, "to eat") and Serbo-Croatian папати/papati ("to eat"), among others. Mix the garlic and oil and drizzle over the pizza. "Pap" (pronounced like "pup") is a meal made entirely of maize meal (corn flour). It is so popular, because the ingredients (maize meal and water/milk) Ugali is the staple.

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