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Before you jump to Thai Curry Udon Noodle recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are always better than refined grains included in white bread.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to thai curry udon noodle recipe. You can cook thai curry udon noodle using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Curry Udon Noodle:
- Prepare 2 bundle of flat udon noodle
- Take 2 egg
- Prepare 3 tomato
- Use STOCK BASE OPTIONAL
- You need 2 dash fish sauce or light soy sauce optional
- Provide 1 tbsp brown sugar
- Prepare 1 1/2 liter water
- Get 4 tbsp thai red curry paste
- Use POUNDED PASTE FOR STOCK BASE
- Take 3 clove pounded garlic
- Use 5 small pounded shallot
- Provide 1 cup pounded dried prawn
Instructions to make Thai Curry Udon Noodle:
- FRIED POUNDED PASTE FOR BASE
- in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
- MAKE THAI CURRY NOODLE
- in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
- put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
- add tomato and off heat
- serve thai curry udon noodle with eggs
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