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Before you jump to Hilsa Biryani Ilish Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to hilsa biryani ilish biryani recipe. To make hilsa biryani ilish biryani you need 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Hilsa Biryani Ilish Biryani:
- Provide 4 hilsa fish
- Use 6 onions
- You need 5 garlic cloves
- Get 1 tsp ginger
- Provide 1 cup yoghurt
- You need 1 cup milk
- Prepare 4 red chillies
- Use 3 spoon red chilli powder
- Use 2 bowl basmati rice
- Use 2 bay leaf
- Take 2 mac
- Provide 2 Nutmeg
- Provide 2 Cardamom
- Use 2 star anise
- Use 2 black cardomon
- Prepare 1 spoon jeera (cumin seeds)
- You need 1 spoon fennel seeds
- Prepare 1 inch cinnamon sticks
- Provide to taste Salt
- Take 1 spoon turmeric powder
- Prepare 1/2 cup mustard oil
- Get 4 spoon cumin powder
- Take 4 spoon coriander powder
- Use pinch Kesar(saffron)
- Get 2 spoon ghee
Instructions to make Hilsa Biryani Ilish Biryani:
- Prepare Biryani masala. Add 1 each ingredient (bayleaf, mac, nutmeg, cardamom, star anish, black cardomon) and 1/2 sha zeera, fennel seeds and cinnamon sticks. Now fry all the ingredients for 5 minutes and griend it on a griender.
- Then chopped onions. With half onions make a smooth paste with chillies. Then make a paste with garlic and ginger.
- Now in a plain cotton white handkerchief put other Biryani masala and knot it.
- Now cooked the rice. Put the handkerchief in the water and let it boil. Once water boil add the rice. Rice should be medium boil. Once rice is cooked, need to spread and let it cool.
- Next lightly fry the fish wit salt and turmeric powder.
- In the same pan add 1/2 chopped onions from the left out chopped onions. Fry it till golden brown and keep it handy. Then in a small bowl in a warm milk add kesar and keep it handy.
- Then in the same pan add left over chopped onions. Fry it for few minutes, then add onion, garlic, salt and ginger paste. Then add cumming, coriander, red chilli and turmeric powder. Add yoghurt and 1 spoon of Biryani masala.
- Mix all properly cook for 5 minutes then add milk. Cook all properly for another 10 minutes. Then add the fried fish and cover the pan. Cooked it for another 10 minutes in a low flame.
- Once fish is ready next take a pressure cooker. In the pressure need to do layering for rice and fish. First put the rice then on top of it put the fish. Follow the same process for next layer. In the top cover with rice and spread fried onions, Biryani masala, ghee and kesar milk.
- Cover the pressure and remove the lid. And cooked it for 15 minutes in a low flame.
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