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Before you jump to Revani / Semolina sponge cake with syrup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to revani / semolina sponge cake with syrup recipe. To cook revani / semolina sponge cake with syrup you need 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Revani / Semolina sponge cake with syrup:
- Use 🍁 Bahan kue (uk gelas 200 ml, SAYA BİKİN 1,5 DARİ RESEP ASLİ)
- Provide 3 butir telur
- Get 1 gelas (kurangi 1 ruas jari) gula pasir
- Prepare 1,5 gelas yoğurt plain
- You need 1 gelas minyak
- Take 1,5 gelas semolina
- Take 1,5 gelas tp terigu
- You need 10 gr baking powder
- Use 5 gr vanili
- Provide 1 sdm lemon zest
- Take 🍁 Bahan syrup
- Provide 4 gelas gula pasir
- You need 4,5 gelas air
- Get 2-3 sdm air lemon
- Prepare 🍁 Topping
- Take Kelapa kering, pistachio, ice cream, etc
Steps to make Revani / Semolina sponge cake with syrup:
- Pertama siapkan syrup : rebus air dan gula hingga mendidih, tambahkan air lemon, masak 2-3 menit…angkat dan biarkan SAMPAİ BENAR² DİNGİN
- Kue : mixer telur dan gula hingga berbusa
- Masukkan yoğurt, minyak dan semolina, mixer kembali
- Preheat oven 170°… Tambahkan tp terigu, vanili baking powder dan lemon zest, tuang pada loyang yg telah diolesi minyak (saya pake loyang uk 27 x 40)
- Hentakkan loyang agar tinggi sama rata dan udara keluar.. Panggang hingga permukaan keemasan kurleb 30 menit
- Potong kue segera setelah matang, tuang syrup hingga merata (beri jeda 5 menit setelah keluar dr oven)
- Diamkan selama 1-2 jam agar syrup benar² meresap..
- Sajikan dg taburan kelapa kering (or sth as you wish)
- Note!!!! : perbandingan gula dan air utk membuat syrup adl 1:1, karna saya gak terlalu suka manis jadi takaran gula saya kurangi.. Resep yg saya tulis ini untuk 1,5 resep karna pake loyang yg lumayan besar.. kalo pake uk 28 x 28, cukup pake 1 resep (kurangi bahan setengahnya)
- Afiyet olsun ❤️🌷 (abaikan foto yg ada kertas item kecil² itu.. kerjaan anak saya, mau disingkirin gak boleh 😅)
This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion. A light and syrupy semolina sponge cake served throughout Greece. It's so simple to make, yet very elegant and delicious.
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