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Colored Rice with Wet fried Beef
Colored Rice with Wet fried Beef

Before you jump to Colored Rice with Wet fried Beef recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Wholesome eating helps bring about a feeling of wellness. If we eat more healthy foods and less of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.

A large variety of easy health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to colored rice with wet fried beef recipe. You can have colored rice with wet fried beef using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Colored Rice with Wet fried Beef:
  1. Take 500 g chopped beef
  2. Prepare 600 g rice
  3. Use 1 little green, yellow and red food color
  4. Get Cooking oil
  5. You need 1 pinch salt
  6. You need Mixed spices
  7. Use 3 tomatoes
  8. Take 1 onion
Instructions to make Colored Rice with Wet fried Beef:
  1. Boil the beef till soft. Add oil after draining excess water.
  2. Add cooking oil and fry till golden brown. Add the mixed spices. Or a spice of your choice.
  3. Mix with tomato paste and royco. Add salt and cook for 10mins.
  4. Boil the rice using the oil and salt.
  5. After the rice is ready let it cool.
  6. Add the green, yellow and red food color.mix well and cover for 5 mins.
  7. Make Kachumbari with tomatoes and onion
  8. Serve

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