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Boondi raita
Boondi raita

Before you jump to Boondi raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.

You can make similar modifications with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It also is a good source of vitamin E which is beneficial for your skin, among other things. If you presently consume lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. Looking for a local supplier of fresh produce will give you the option of eating foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to boondi raita recipe. You can have boondi raita using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Boondi raita:
  1. Get 1 cup curd
  2. Take 1/2 cup bundi
  3. Prepare 1/2 tsp roasted jeera
  4. Get 1/2 tsp black pepper
  5. Use To taste salt
  6. Get To taste chat masala
  7. You need To taste chilli powder
Steps to make Boondi raita:
  1. Add curd in a mixer zar and blender.
  2. Now add bundi,salt,chat masala,chilli powder,black pepper and roasted jeera and mix it.
  3. Bundi raita is ready and serve it.

Boondi ka raita is a yogurt based Indian condiment. Mix besan, chili powder, and salt together in a bowl. How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency. Stir the curd with hand mixer(mathani). Boondi Raita is an upcoming Indian Hindi-language comedy-drama film directed by Kamal Chandra and produced by Ravi S Gupta.

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