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The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, simply making a few minor changes can positively affect day-to-day eating habits.
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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to basbousa / namoura / semolina cake recipe. To make basbousa / namoura / semolina cake you only need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basbousa / Namoura / Semolina Cake:
- Prepare 2 butir telur
- Use 100 gr butter kemudian lelehkan
- Provide 150 gr gula pasir
- Prepare 1 cup yoghurt
- Prepare 150 gr tepung semolina / sooji
- You need 40 gr kelapa parut
- Get 1 sdt baking powder
- Provide 1 sdt vanila essens
- Prepare Bahan Sirup Gula :
- Use 100 ml air
- Use 50 gr gula pasir
- Provide 1/2 sdt mawar essens / 1 sdt air jeruk lemon
- Take Toping :
- Prepare 28 biji almond / sesuai selera
Instructions to make Basbousa / Namoura / Semolina Cake:
- Rebus kacang almond angkat kemudian campur air dingin,kupas kulitnya, sisihkan
- Panaskan oven, lelehkan butter dgn cara di tim atau di panaskan dgn microwave, siapkan bahan - bahan nya, tepung semolina nya seperti gambar dibawah ini ya, untuk kelapa parut sangrai nya saya beli langsung jadi made in India, klo mau sangrai kelapa parut manual di teflon jgn sampai coklat biarkan tetap putih seperti ini
- Masukkan telur, gula, vanilla essens, butter leleh, yoghurt kedalam mangkuk, aduk2 sampai rata dengan whisk
- Kemudian masukkan tepung semolina, kelapa parut, dan baking powder, aduk lagi sampai rata
- Siap kan loyang yang sudah di beri margarin dan tepung, masukkan adonan, ratakan, susun kacang almond bagi menjadi 7 x 4 seperti ini, karena saya pakai 28 biji kacang almond, hentakkan adonan sedikit, kemudian panggang dgn suhu 120° selama 30 menit naikkan suhu lagi menjadi 140 ° selama 20 menit tergantung oven masing-masing, panggang hingga golden brown
- Untuk sirup gula, siapkan bahan sirup, rebus kedalam panci hingga mendidih, kemudian sisihkan
- Setelah di panggang keluarkan dari oven panas2 beri sirup gula di atas cake, potong kotak2, biarkan hingga set dan dingin
- Basbousa siap di nikmati.
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