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Before you jump to Chana daal chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chana daal chaat recipe. You can cook chana daal chaat using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chana daal chaat:
- Provide 1 cup Chana dal
- Get 2 tablespoon Oil
- Get 1 teaspoon cumin seeds
- You need To taste Salt
- Get 1 teaspoon Red chilli powder
- Take 1 teaspoon Ginger garlic and fresh turmeric paste
- You need 4-5 Green chillies
- Provide 1 lemon
- Take 2 cup water
- Take 1 medium sized onion
- Provide 1 cucumber
Steps to make Chana daal chaat:
- Soak the daal for 2-3 hours. Then transfer the daal to a pressure cooker and add 2cups of water and close the lid of the cooker
- After 2 whistles (1on high flame and 1on medium flame) switch off the flame.
- In a pan heat oil and add half onion and cumin seeds to it.
- Then add the boiled daal to the pan and fry it.
- Then add ginger garlic and turmeric paste to it. (If you don't have fresh turmeric then you can add turmeric powder also).
- Now add salt, red chilli powder and green chillies to it and mix it well
- Squeeze a lemon in it and turn off the flame
- Garnish it with onion, grated cucumber, chillies and serve hot🔥.
The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. Chana dal is a hearty vegetarian dish that's full of rich spices. If you have time to cook the chana dal on the stove, simmer it until it's soft. Then temper spices in oil and puree. Masala Chana Chaat is a vibrant Indian dish with different ingredients and textures.
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