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Pulav
Pulav

Before you jump to Pulav recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making a few minor changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pulav recipe. You can have pulav using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pulav:
  1. Use 1 cup Basmati Rice
  2. Use 1/4 cup Corn
  3. Take 1/4 cup Beans
  4. Take 1 Tomato (chopped)
  5. Prepare 1 Potato(diced)
  6. Get 1 tsp Roasted Split Gram
  7. Prepare 1 inch Cinnamon
  8. Use 2-3 Cloves
  9. Prepare 1 Cardamom
  10. Take 1 tsp Ginger- Garlic Paste
  11. You need 1 Bay Leaf
  12. You need 1 tsp cumin Seeds
  13. Take 1 tsp Red Chilli Powder
  14. You need 1 tsp Turmeric Powder
  15. Provide 2 tsp Rasam Powder
  16. Provide To taste Salt
  17. Take 1 tsp Oil
  18. Take 1 tsp Lemon Juice
  19. Prepare 1 tsp Ghee
  20. Provide 2 cup Water(as per requirements)
Steps to make Pulav:
  1. Wash and soak the rice.
  2. Heat oil in cooker. Now add cumin seeds, bay leaf, cardamom, and cloves. Saute for min. Add split gram.
  3. Now add beans and potato. Mix well and cook for min. Now add ginger- garlic paste and tomato. Cook 2 min at low flame. Mix it.
  4. Now add all spices and salt. Mix it add water and rice.
  5. Now add lemon juice and ghee mix well. And cook it till 3-4 whistle. Pulav is ready serve it.

Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable. Home » PULAO RECIPES » Beetroot pulao recipe (Beetroot pulav). The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish.

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