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We hope you got benefit from reading it, now let’s go back to hyderabadi budme ki khatti daal recipe. You can cook hyderabadi budme ki khatti daal using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Hyderabadi Budme Ki Khatti Daal:
- Use 1 Yellow Pumpkin or Budma medium sized
- Use 1 cup Red Lentils or Pigeon Pea Lentils
- Use 1 tbsp Ginger garlic paste
- Provide 1 tbsp Red chilli powder
- Take 1 tsp Turmeric powder
- Prepare 1 tbsp Salt
- Provide 3-4 Tomatoes chopped
- Use 1 Lemon sized ball of Tamarind
- Take 3-4 Green Chillies slit
- Provide FOR THE TEMPERING -
- Take 3 tbsp Oil
- Take 1 tbsp Cumin seeds
- Prepare 2 Sprigs Curry Leaves
- Take 3-4 Garlic cloves thinly sliced
- Take 3-4 Dry Red Chillies
Instructions to make Hyderabadi Budme Ki Khatti Daal:
- Pressure cook Red Lentils with red chilli powder, turmeric, chopped tomatoes and ginger garlic paste until done. Wash and peel the yellow cucumber before chopping into bite sized pieces. Don't forget to remove all the seeds. You can even use Pigeon Pea Lentils or Toor Daal also instead of Masoor Daal.
- Let the cooker settle down on it's own before opening the lid. Add the green chillies, curry leaves and the pumpkin pieces. Also add the tamarind water squeezing it well to the daal. Cook on a medium high heat and adjust salt according to taste.
- Heat oil for the tempering as the final step. Oil should be added generously. Do use at least 3 tablespoons of it. It's a must for a yummy Daal. Add garlic slices first and let these brown up a bit before adding the cumin seeds and finally the dry red chillies. Add this hot tempering to the daal and enjoy this super awesome comfort food with your loved ones and friends alike.
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